DRINK IT
Indulge in a cool classic
December 3, 2008
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The holidays encourage indulgence, a seasonal pass card to say yes to pleasures you may say no to the rest of the year. Take a luscious cream cocktail – rich and heady, made to be sipped and savoured, these 1960 classics are making a comeback, says Natalie Bovis-Nelsen, editor of TheLiquidMuse.com. The California-based drinks trend-watcher says she's delighted to see drinks from the Mad Men era like the choco-nutty Pink Squirrel, smooth coffee-flavoured White Russian and minty Grasshopper showing up on hip cocktail menus.
"Cream drinks aredefinitely making a comeback," she says.
And then there's the Brandy Alexander. The sweet and lush chocolate and cream drink gets a boost from a shot of brandy, and a grating of fresh nutmeg on the top makes it a seasonal favourite. But heed the words Feist sings in the lovelorn song named for the cocktail: It "goes down easy" and "always gets me into trouble."
Brandy Alexander
fresh ice
1 1/2 oz brandy
1 oz dark creme de cacao
1 oz cream
freshly grated nutmeg
Add first four ingredient to a cocktail shaker. Shake and strain into a cocktail glass. Top with grated nutmeg to taste. Makes 1 drink.
Linda Barnard
Toronto Star